Voted as one of the Top 50 Places to Eat in Connecticut, River’s Edge menu features authentic halal meats, plenty of delicious vegetarian and vegan options, and sinfully indulgent desserts. Chef Khaled, rumored to be one of the top chefs in CT and recently featured in the Hartford Courant and other magazines, thoughtfully selects ingredients and designs food presentation to showcase his cuisine’s roots.
Dipping a homemade pita chip through perfectly textured hummus, garnished with vividly fragrant olive oil, feels like journeying across a Middle Easter historic city. In addition to the locally famous homemade falafel and gyros, the lamb, chicken, and beef are spiced, herbed, marinated, and tenderized, creating complex aromas and flavors that embrace you into the Arabian night. The vegetarian dishes and salads are masterfully, delectably crafted to highlight ingredients like you have never tasted before, reintroducing you to vegetables and salads.