River’s Edge Mediterranean Cuisine

River’s Edge Mediterranean Cuisine


What’s more inviting is the hospitality and warmness one can only find at a family business founded on the principles and values of “serve other only what you’d like to be served.” It’s hard to miss the bond and trust that the Ayad family has built with their local community upon seeing Nashwa, Khaled’s wife, deep in conversations with patrons that resemble those at a family gathering. To walk into River’s Edge is to walk into a family members house: familiar, welcoming, comfortable, with excellent food and highly personable attention from the Ayads and the rest of the team. The Ayads invite you to take advantage of their no cork fee BYOB policy and enjoy their famous grilled-to-order kebabs and tagines on the Riverfront Patio, turning the Farmington River into the 7,000-year-old Nile, or dine inside to the sound of Mediterranean melodies whether it is in Avon or Unionville.